A spicy dish that you'd never know was a "diet" dish unless something was said! Found in the South Beach Diet Cookbook it is a simple one-dish meal that 's very easy to prepare. Whether on the Beach diet...
Author: Cooky Doe
Make and share this Sausage and Polenta Casserole recipe from Food.com.
Author: Timothy H.
Make and share this Stuffed Lasagna Shells recipe from Food.com.
Author: Chef Jes
Who doesn't like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it's a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like "glorified hamburger...
Author: Karen..
Make and share this Gordon Ramsay's Roasted Chicken With Herb Gnocchi and Mushrooms. recipe from Food.com.
Author: Valerie Dalton
Another fantastic Gary Rhodes recipe. Light and delicious! Perfect for a starter course but fantastic for a summer lunch as well. I have made this several times when cherry tomato season comes around....
Author: Summerwine
5-Ingredient Fix Contest Entry. This elegant and flavorful chicken dish will delight any chicken connoisseur when they taste the perfectly seasoned chicken breasts, stuffed with healthy, cheesy, garlic...
Author: Sandi Sheppard
For garlic lovers! This recipe comes from a cookbook from a Restaurant Management course I took in university. I've been making it on a regular basis ever since. I usually serve this over a bed of rice,...
Author: EastCoastKate
I found this in a book from the American Heart Assoc. Haven't prepared it yet, but I plan to as it sounds good.
Author: smiles4u
tasty and easy recipe. serve with a garden green salad, with large slivers of parma cheese and a glass of red wine. Delicious.
Author: andypandy
A favorite recipe among Miami-based Cubans. It is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. Slightly labor-intensive but it is well worth the work....
Author: Manami
I obtained this recipe from a friend and modified it. It is very simple and so easy to make, and it is very delicious!
Author: Maine-iac
I made up this recipe the other night when I wanted something easy and savory. I based it on my mother's old standby baked chicken and rice, but made it a lighter version by using broth in place of the...
Author: caetb
I have been making this macaroni and cheese for a while now. It satisfies my cheese craving. This stove top recipe doesn't take much longer than the box stuff, but tastes like homemade without the preservatives....
Author: Mary N.
This was also posted in the Montreal Gazette, and looks good as a comfort food dish. Apparently the editors got this recipe from a man named Peter Duffield.
Author: Studentchef
Origin of this meal is Turkish. They also call this meal the same. There are many ways of making "sarma" and they differ according to the region. This recipe is my mother who is an expert in "sarma" making....
Author: nitko
Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter.
Author: lauralie41
My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh.
Author: Robyn
Really good lasagna! If you love Olive Garden's 5-cheese lasagna then you'll love this one! We like it with 1/2 lb. ground beef and 1/2 lb. Italian sausage in it.
Author: Teresa M
This is a classic Egyptian favorite! There are many variations, but this one is sure to please, it is my original recipe. It may seem like alot of steps, but really it is not too bad, the result is worth...
Author: cooking in cairo...
Spanish recipe from the Alpujarras. This is the most authentic version I know and is similar to the version served in the mountain restaurant where we like to take our visitors. Genuine patatas a la pobre...
Author: Englishveggie
Make and share this Bob's Mom's Baked Ziti recipe from Food.com.
Author: jdwrds
My girlfriends mom made this for me once and I've since mastered the recipe. I use Tony Chachere's Creole Seasoning for these and any hot dogs work fine. Yukon Gold or Red Skin Potatoes taste great with...
Author: Nick Blue
Make and share this Crock Pot Yankee Pot Roast and Vegetables recipe from Food.com.
Author: littleturtle
Make and share this Arroz con Pollo with Salsa Verde recipe from Food.com.
Author: Millereg
This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when...
Author: Cynna
This looked SO good when I saw it at epicurean.com that I knew it had to be MINE, all MINE! (Well, I needed easier access to it, anyway.) I've been on a truffle oil kick lately since I discovered how remarkably...
Author: Sandi From CA
This was just published today in the New Orleans Time Picayune. Sliced smoked sausage or cubed, cooked boneless chicken can be used instead of, or in addition to, the shrimp.
Author: gailanng
We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.
Author: Hugce
This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants...
Author: Alan in SW Florida
Make and share this A Different Tuna Casserole recipe from Food.com.
Author: LouLouPEI
Make and share this Chicken & Pierogies Casserole recipe from Food.com.
Author: Sandylee
Make and share this New England Pot Roast recipe from Food.com.
Author: TheFarlands
This is like a hot ham and cheese sandwich! Velvety comfort food in a dense cloak of eggs and bread, both creamy and crunchy in the same bites. I've been on a tangent to utilize ingredients I have on hand...
Author: bikerchick
I like the vegetables in this Lasagne. Since we never had ricotta cheese around, this recipe uses cottage cheese.
Author: Adessa
Staightforward one-dish meal for a weeknight. Uses the slightly exotic Ume plum vinegar that I personally believe no kitchen should ever be without. Also uses the currently faddish but still delicious...
Author: Paprika Pink
The first dish DH ever made for me! I absolutely LOVE this stuff!! Easy to make and WAY less expensive than carry-out!! We finally made it and measured everything! Hope you try it, it's really good!
Author: Wildflour
You need to try it with fresh Italian flavors from http://www.cookiesfromitaly.com/recipes/pasta_sausage_beans_broccoli_rabe.htm
Author: thorntonspartan
Easy and very delicious. Whipping cream enriches this herbed tomato sauce, and red pepper adds some zip to the meat. Enjoy it over your favorite pasta. Serve with a crisp salad and crusty bread.
Author: littleturtle
A delicious, earthy comfort food perfect for the winter, a dreary day, or a special occasion. Risotto can be made in infinite variations with different ingredients, but for this particular combination...
Author: ewolodzko
Wonderful quick meal. Originally found on the back of a Minute-Rice box. Can e served with warm tortillas, chips, salsa, chile con queso or sour cream.
Author: Kit_Kat
Make and share this Chunky Fresh Tomato Soup recipe from Food.com.
Author: morelhunter
I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary...
Author: BeccaB3c
I was craving pasta one night and couldn't find a recipe that looked good.. so i made up my own. Not bad, I think it has nice flavour. You can use fresh or frozen broccoli, but if you use frozen I recommend...
Author: JesseandRayye
This is a recipe my sister-in-law Aggie submitted for our family cookbook. She recommends serving it with wild rice and green beans.
Author: Chef TraceyMae